All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REMOVE SOILED CARDBOARD TRAYS ON CHIP RACKS. CLEAN FAN GUARDS IN WALK-IN COOLER (DUST BUILDUP). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER, CABINETS UNDER BEVERAGE COUNTER, BEVERAGE MACHINES, NOZZLES AND SPIGOTS, DISPLAY SHELVES AND RACKS IN SALES AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN SALES AREA, 3-COMP SINK AROUND UTILITY SINK AND WATER HEATER, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. ELEVATE COOKIES OFF FLOOR BEHIND FRONT COUNTER. The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN AND PAINT WALLS IN ALL AREAS. SEAL OPENINGS AROUND FAUCET HANDLE OF UTILITY SINK. SEAL OPENINGS AND GAPS ALONG BEVERAGE COUNTER. CLEAN BASEBOARDS IN ALL AREAS (DUST BUILDUP). CLEAN VENTILATION FAN IN WASHROOM. REMOVE PLUMBERS PUTTY AROUND MIDDLE DRAIN OF 3-COMP SINK. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.
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