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Business Info

Restaurant: Community Mini Mart,Inc
Address: 12658 S Union Ave, Chicago, IL 60628
Type: Grocery Store
Total inspections: 3
Last inspection: Jul 16, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. OBSERVED NO HOT WATER ON PREMISES,HOT WATER TANK IN POOR REPAIR,MUST PROVIDE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,MICE DROPPINGS. MORE THAN 25 MICE DROPPINGS BEHIND ICE FREEZER,STORAGE RACKS. RECOMMEND PEST SERVICE. MUST CLEAN/SANITIZE ALL AREAS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE REAR OF BACK DOOR NOT MAINTAINED,POTENTISL HARBORAGE AREA. FOUND UNUSED DEEP FRYERS WOOD,SHELVING ETC. MUST REMOVE,AND CLEAN AREA. MUST REMOVE UNUSED UNCLEAN GREAS DUMPSTER. ALSO OBSERVED LIVE ANTS,TOO NUMEROUS TO COUNT OUTSIDE REAR DOOR,RECOMMEND TREATMENT.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS,OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT INSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD INSIDE FLOOR INSIDE WIC. MUST REPAIR FLOORS TO BE DURABLE INSIDE OF COOLER. ALSO SEAL ALL RAW WOOD ON PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS THRU-OUT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS THRU-OUT PREMISES AROUND PIPES IN CEILINGS. LOWER WALL OPENING,MUST SEAL. MUST ALSO REMOVE RAW WOOD CEILING OVER PREP TABLE IN REAR, MUST INSTALL CEILING IN GOOD REPAIR,EASY CLEANABLE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL SHIELDS ON LIGHT INSIDE DELI MEAT COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. violation corrected
The walls and ceilings shall be in good repair and easily cleaned. violation corrected.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. violation corrected.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. must provide enrollment in city food sanitation class or certificate.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. violation corrected
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. violation corrected.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. violation corrected.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. violation corrected.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. must install backflow device on floor mop sink.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. VIOLATION CORRECTED/AHMED RATEB-IRA-42906/EXP-2/11/2015

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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