Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL HANDSINK INSIDE WASHROOM (MAINTENANCE ROOM) All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF OVEN (PRODUCTION AREA) WITH HEAVY GREASE BUILD-UP.--- NOTED YELLOW CONTAINERS USE FOR RECYCLING FOOD PRODUCTS NOT CLEAN WITH STAIN. INSTRUCTED TO CLEAN, SANITIZE OR REPLACE
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