All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS ON SHELVES INSIDE CLOSET BEHIND WEST DOOR. WEST DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL ALL RAW WOOD SHELVING IN STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES UNDER 3-COMP SINK IN BAR AREA. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, UNDER SINKS, ETC IN BAR AND WASHROOM AREAS. REMOVE PEELING PAINT ON WALLS INSIDE CLOSET ALONG NORTH WALL. PROVIDE ADEQUATE LIGHTING IN LIQUOR STORAGE AREAS.
MICE DROPPINGS CLEANED AND DOOR REPAIRED. RAW WOOD SHELVING SEALED IN STORAGE AREAS. FLOOR TILES REPLACED IN BAR AREA. OPENINGS SEALED IN WALLS AND CEILINGS. ADEQUATE LIGHTING PROVIDED.
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