Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 29, 2010 | 50 |
No violation details available. | Dec 30, 2011 | - |
|
Jan 4, 2012 | 100 |
|
Apr 6, 2012 | 50 |
|
Apr 9, 2012 | 100 |
|
Nov 28, 2012 | 50 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN THE OUTSIDE AREA CLEAN OF LITTER AND GARBAGE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE AND THE INTERIOR OF OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IN THE PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT THE WALLS OF THE PREP AREA. SEAL ALL WALL OPENINGS AND BASEBOARD IN THE PREP AREA, STORAGE AREA AND RESTROOMS.
OBSERVED DRAIN LINE WATER LEAKS AT THE EXPOSED HANDSINK IN THE PREP AREA AND THE 3 COMPARTMENT SINK AT THE BAR AREA. MUST REPAIR SOURCE OF LEAKS.
MUST REPAIR/REPAINT CRACKED FLOOR UNDER FRYER AT KITCHEN.
MUST CLEAN INTERIOR OF COOLER AT FRONT BAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RESAND OR REPLACE PREP TABLE COUNTER TOPS AT KITCHEN.
MUST SEAL HOLES AT WALL NEXT TO EXIT DOOR. MUST FINISH WALL AT WINDOW ACROSS FROM FREEZER. CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT KITCHEN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS AT KITCHEN STORAGE AREAS AT ALL TIMES.
ALL EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP/STORAGE OR FOOD CONTACT AREAS.
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED. MANAGER TELEPHONED DURING THE INSPECTION TO ARRIVE AT END OF INSPECTION WITH CERTIFICATE IN HAND.
MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK.
MUST INSTALL ATTACHED SELF-DRAINING METAL DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE WASTE WATER DRAIN LINES FROM BAR SODA GUN HOLDERS TO FLOOR DRAIN.
MUST PROVIDE INTERNAL THERMOMETERS FOR TALL GLASS DOOR REACH-IN COOLER AND WALK-IN COOLER.
ALL BULK FOOD CONTAINERS MUST BE LABELED.
OBSERVED APPROXIMATELY 16 BOTTLES OF MIXER BEVERAGES STORED INSIDE ICE OF BINS BEHIND BAR WITH ICE USED FOR CONSUMPTION AND NO SEPARATION BETWEEN ICE AND BOTTLES. ICE DISCARDED AND INSTRUCTED TO PROPERLY STORE JUICE MIXER BOTTLES. ALSO OBSERVED BARTENDER SETTING UP BAR WITH ICE, JUICES, GLASSWARE AND OTHER FOOD/BEVERAGE CONTACT ITEMS WITHOUT WASHING HIS HANDS. NO SOAP OR PAPER TOWELS AVAILABLE AT BAR EXPOSED HAND SINK AND LIQUOR POURERS BEING STORED INSIDE EXPOSED HAND SINK. INSTRUCTED EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY.
LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES INSIDE MACHINE BEING WASHED. FOUND TO BE 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE TO 100PPM AND C.D.P.H. CONTACTED BY FAXED REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK.
MUST INSTALL ATTACHED SELF-DRAINING METAL DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE WASTE WATER DRAIN LINES FROM BAR SODA GUN HOLDERS TO FLOOR DRAIN.
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES ON PREP TABLES AND STORAGE SHELVING IN KITCHEN. COOKED PORK AT 61.7F & 63.1F, MEAT SAUCE AT 62.6F, OXTAIL AT 78.1F, BEANS AT 99.1F, PORK SAUCE AT 72.6F, COOKED PASTAS RANGING BETWEEN 51.3 TO 57.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED AMOUNT AND VALUE TO BE. 8LBS AND $200.00. CRITICAL CITATION ISSUED. 7-38-005(A).
AUTOMATIC SOAP DISPENSER AT KITCHEN EXPOSED HAND SINK NOT OPERATIONAL. DOES NOT DISPENSE SOAP. EMPLOYEES NOT ABLE TO ACCESS SOAP WHILE PREPARING FOODS. MANAGEMENT PROVIDED SOAP AT INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. SERIOUS CITATION 7-38-012.
CUTTING BOARDS ON BOTH COOKS LINE PREP COOLER IN POOR CONDITION WITH BLACKENED DEEP GROOVES. INSTRUCTED TO REPLACE OR RE-SURFACE.
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FLOORS THROUGHOUT PREP/DISH AREA WITH DAMAGED/MISSING FLOOR TILES, WITH POOLING WATER. FLOORS MUST BE SMOOTH AND CLEANABLE. MUST REPAIR. FLOORS ALONG BASEBOARDS ANS BEHIND COOLERS AND COOKING EQUIPMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN OUTDOOR DRY FOOD STORAGE SHED MUST BE ELEVATED FROM FLOOR 6' OR ABOVE.
WALL BEHIND BAG IN BOX SODA DISPENSING IN POOR REPAIR WITH OPEN SEAMS. MISSING CEILING TILES IN SAME AREA. MUST REPLACE/REPAIR.
WALL MOUNTED FRY SLICER FOUND DIRTY WITH DRIED, ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINTS.
MUST PROVIDE A LIGHT SHIELD IN REAR DRY FOOD STORAGE SHED.
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Name |
Address |
Distance |
---|---|---|
Bonsai Cafe & Lounge | 3503-3505 N Halsted St, Chicago | 0.01 miles |
Taco & Burritos Palace | 3507 N Halsted St, Chicago | 0.02 miles |
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Yogurt Pier | 3510 N Halsted St, Chicago | 0.03 miles |
Hydrate / Elixir | 3452 - 3458 N Halsted St, Chicago | 0.04 miles |
Rainbow Pizza | 3450 N Halsted St, Chicago | 0.04 miles |
Arco De Cuchilleros Inc | 3445 N Halsted St, Chicago | 0.04 miles |
Las Mananitas Inc | 3523 N Halsted St, Chicago | 0.05 miles |
Halsted's Bar & Grill | 3441 N Halsted St, Chicago | 0.05 miles |
The Gourmet Grape | 3530 N Halsted St, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Cornelia's Restaurant, 750 W Cornelia Ave, Chicago, IL 60657 »