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Business Info

Restaurant: Corner Bakery Cafe
Address: 233 S Wacker Dr, Chicago, IL 60606
Type: Restaurant
Total inspections: 5
Last inspection: Jan 31, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. All foodhandlers working around open food, must have hair restraints.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: fan guards of small coolers & areas around them, exterior of grease trap, interior panel of garbage cabinet doors, due to food stains/debris.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around grease trap, behind or around heavy equipment in prep areas must be free of food debris/dirt.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The 4-burner stove (for omelettes,etc) must be moved under the hood, for adequate venting of grease fumes or odor.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COFFEE STATION REACH IN COOLER DOOR RUBBER GASEKET RIPPED. MUST REPAIR AND MAINTAIN GASKET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON EXTERIOR AND REAR OR BACK PREP AREA COOLERS ALSO OBSERVED SLIGHT LIME BUILD UP INISIDE ICE MACHINE PLASTIC TUBES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT BACK PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON EXTERIOR OF COOLERS/COOKING EQUIPMENT AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREAS AND DISHWASH AREA ALSO OBSERVED LOW FLOOR GROUT AROUND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND ALL EQUIPMENT AND REPAIR/REGROUT ALL DAMAGED FLOOR TILES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 15 LIVE SMALL FLIES ON WALLS/CEILING AT FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION (01/10/12).
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS/CEILING THROUGHOUT AND MAINTAIN.

CORRECTED
CORRECTED
CORRECTED
CORRECTED

UPON INSPECTION FOUND ONE OF TWO FRONT EXPOSED HANDSINKS WHICH ARE LESS THAN 20 FEET AWAY WITH A HOT WATER TEMPERATURE OF 86.6F ALL EXPOSED HANDSINKS MUST MAINTAIN A HOT WATER TEMPERATURE OF 110F AT ALL TIMES. THERE IS ANOTHER EXPOSED HANDSINK AT THE FRONT PREP AREA MAINTAINING AT 110F HOT WATER TEMP. BUILDING ENGINEERING WAS CALLED AND CORRECTED PROBLEM. FRONT EXPOSED HAND SINK NOW MAINTAINING A HOT WATER TEMP OF 110F.CDI 7-38-030
MUST CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS.
MUST REPAIR SMALL LEAK AT EXPOSED HANDSINK IN THE FRONT SOUP PREP AREA.
MUST PROVIDE THERMOMETER AT THE COLD HOLDING UNIT IN THE CUSTOMER DINING AREA AT ALL TIMES.
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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