Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 16, 2010 | 100 |
|
Nov 4, 2011 | 100 |
|
Jul 3, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVERS AT BAR,FOUND RUSTY SHELVING IN COOLERS BEHIND BAR.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE IN KITCHEN NOT PROPERLY STRORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
All food not stored in the original container shall be stored in properly labeled containers.ALL FOODS STORED IN COOLERS MUST BE LABELED,DATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND SOME BROKEN FLOOR TILES IN KITCHEN,ALL ITEMS STORED MUST BE 6' OFF FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING OVER SPICE CONTAINERS IN KITCHEN NOT SMOOTH,EASILY CLEANABLE.
EMPLOYEES PERSONAL ITEMS BASEMENT STORAGE AREA NEEDS BETTER ORGANIZE AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL BEHIND BAR AREA BETWEEN SINK AND THREE COMPARTMENT, AND REMOVE ICE BUILT-UP AT WALK-IN FREEZER OUT SIDE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT BOTTOM OF DOOR REAR AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA, AND PROVIDE LIGHT SHIELD ON LIGHT IN WALK-IN COOLER
Provide,maintain working thermometers inside all refrigeration units.
All food stored in coolers must be dated & labeled.
All clean multi-use kitchen utensils must be stored properly and inverted to prevent contamination before use.
Repair water leak at pipe beneath the 3 compartment sink kitchen area,detail clean ventilation covers throughout the premises.
Cutting boards with deep, dark grooves must be sanded/bleached or replaced also found gaskets at the 2 door cooler,walk-in-cooler in poor repair must repair,maintain at all times.
Found interior bottom compartments of the deep fryers dirty,clean deep fryers in detail.
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Name |
Address |
Distance |
---|---|---|
Jane's | 1653-1655 W Cortland St, Chicago | 0.02 miles |
Riverside Deli | 1656 W Cortland St, Chicago | 0.03 miles |
Bucktown Dysfunctional Pub | 1658 W Cortland St, Chicago | 0.03 miles |
The Nicholson School | 1700 W Cortland St, Chicago | 0.04 miles |
St. Mary of The Angels | 1810 N Hermitage Ave, Chicago | 0.14 miles |
St. Mary of The Angels | 1810 N Hermitage, Chicago | 0.14 miles |
Bricks on The Run | 1940 N Elston Ave, Chicago | 0.16 miles |
7-eleven #33956a | 1942 N Elston Ave, Chicago | 0.16 miles |
7-eleven | 1942 N Elston Ave, Chicago | 0.16 miles |
Marie's Riptide Lounge | 1745 W Armitage Ave, Chicago | 0.17 miles |
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