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Business Info

Restaurant: County Fair Foods
Address: 10800 S Western Ave, Chicago, IL 60643
Type: Grocery Store
Total inspections: 6
Last inspection: Jan 11, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE MUFFIN PANS OFF FLOOR IN BAKERY STORAGE ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN BAKERY UNDER POPCORN MACHINE AND COFFEE GRINDER IN SOUTH SALES AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN PET FOOD AND PASTA AISLE. REPAIR THRESHOLD UNDER PRODUCE COOLER DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. REPAIR PAPER TOWEL DISPENSER IN MEN WASHROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN BAKERY UNDER POPCORN MACHINE AND COFFEE GRINDER IN SOUTH SALES AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. REPAIR PAPER TOWEL DISPENSER IN MEN WASHROOM.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE MUFFIN PANS OFF FLOOR IN BAKERY STORAGE ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN PET FOOD AND PASTA AISLE. REPAIR THRESHOLD UNDER PRODUCE COOLER DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER, 8 MICE DROPPINGS ON TOP OF ELECTRICAL OUTLET ALONG WEST WALL, 5 MICE DROPPINGS SCATTERED ON SHELVES IN BAKERY, 10-15 MICE DROPPINGS SCATTERED ON BOTTOM OF BREAD SHELVES IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: SOUTH EXIT DOOR 1/4' GAP ON LEFT SIDE OF RIGHT DOOR, WEST EMERGENCY EXIT DOOR 1/4' GAP ON BOTTOM OF DOOR, 2ND FLOOR EXIT DOOR 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED JUICE CONTAINERS IN PRODUCE COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE CONTAINERS UNDER PREP TABLE IN DELI.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS ON SHELVES IN DELI COOLER. REMOVE MILK CRATES AND PROVIDE SHELVING IN ICE CREAM WALK-IN FREEZER. NON-TOXIC PAINT GREASE TRAP UNDER SINK IN MEAT PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DELI DISPLAY COOLERS (FOOD DEBRIS), CABINETS AND SHELVES UNDER SALAD BAR (FOOD DEBRIS, DUST BUILDUP), BREAD STORAGE SHELVES, BAKERY SHELVES, PRODUCE SHELVES AND PREP TABLE, SHELVES IN COFFEE BEAN GRINDER AREA(COFFEE BEAN SPILLS), DISPLAY SHELVES IN SALES AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES (FOOD DEBRIS), PRODUCE PREP TABLE, SALAD BAR, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, MEAT PREP AREAS AND SALES AREA
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA. REPAIR LEAKING FAUCET ON BAKERY 3-COMP SINK.

DOORS REPAIRED AND MICE DROPPINGS REMOVED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED JUICE CONTAINERS IN PRODUCE COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE CONTAINERS UNDER PREP TABLE IN DELI.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS ON SHELVES IN DELI COOLER. REMOVE MILK CRATES AND PROVIDE SHELVING IN ICE CREAM WALK-IN FREEZER. NON-TOXIC PAINT GREASE TRAP UNDER SINK IN MEAT PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DELI DISPLAY COOLERS (FOOD DEBRIS), CABINETS AND SHELVES UNDER SALAD BAR (FOOD DEBRIS, DUST BUILDUP), BREAD STORAGE SHELVES, BAKERY SHELVES, PRODUCE SHELVES AND PREP TABLE, SHELVES IN COFFEE BEAN GRINDER AREA(COFFEE BEAN SPILLS), DISPLAY SHELVES IN SALES AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES (FOOD DEBRIS), PRODUCE PREP TABLE, SALAD BAR, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, MEAT PREP AREAS AND SALES AREA
OPENINGS SEALED UNDER SINK IN WASHROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.
SINKS REPAIRED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS IN REAR MILK COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE WATER FROM BAKERY FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING IN LADIES ROOM 1ST FLOOR. REPAIR CEILING OVER DELI 3 COMP SINK.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF OVENS IN COOKING AREA, CLEAN FAN GUARD COVERS IN EGG COOLER.

DELI AREA 2ND SINK IN FRONT SLICERS NEEDS REPAIR LEAKING AT NECK WHEN WATER IS TURNED ON.
CLEAN FLOOR UNDER STORAGE TABLE IN CAFE AREA, AND NEXT TO THE 2 DOOR COOLER IN BAKERY.REMOVE ICE BUILD UP IN ICECREAM FREEZER REAR.
CLEAN STORAGE SHELF OVER 3 COMP SINK IN BAKERY.
CLEAN CEILING FAN IN BUTCHERS ROOM,GRINDER ROOM, AND CEILING VENT OVER DELI PREP TABLE.
CLUTTER IN REAR ROOM OF SALAD BAR NEED TO REMOVE ITEMS NOT BEING USED.
CLEAN LIGHT SHIELD IN FRONT STEAM TABLE, IN LADIES ROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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