All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED. All employees shall be required to use effective hair restraints to confine hair. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREPARATION AREA. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AND NO CITY SANITATION CERTIFICATES POSTED ON PREMISES. VIOLATION REMAINS FROM INSPECTION #517234 ON 2-24-11. VIOLATION REMAINS. VIOLATION REMAINS. VIOLATION REMAINS.
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