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Business Info

Restaurant: Cullen's Bar & Grill
Address: 3741 N Southport Ave, Chicago, IL 60613
Type: Restaurant
Total inspections: 2
Last inspection: Jul 27, 2010

Score
(the higher the better)
50

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND TWO DISPLAY PREP COOLER IN KITCHEN AT IMPROPER TEMPERATURE,50.5F TO 60F (AIR TEMP).BOTH DISPLAY PREP COOLER HAD POTENTIALLY HAZARDOUS FOOD STORE IN THEM(COOKED CHICKEN, TUNA, ROAST BEEF,SLICED AVOCADO,ETC) TAGGED UNIT 'HELD FOR INSPECTION'DO NOT USE UNIT.FAX A LETTER WHEN UNITS ARE FIXED(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO58587-17
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM ABOVE UNITS:COLESLAW AT TEMP OF 63F; TUNA AT TEMP 60F;COOKED BAR-B-QUE CHICKEN AT TEMP OF 52F TO 58.7F; SLICED AVOCADO AT TEMP OF 58.8F; COOKED PASTA AT TEMP OF 64.3F.FOUND IN WALK-IN COOLER COOKED CORNED BEEF AT TEMP OF 77.7F; COOKED TURKEY BREAST AT TEMP OF 78.8F; CHICKEN POT PIE AT 122F TO 125F AND COLESLAW AT TEMP OF 71.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDER NO COOLING PROCESS LOG PROVIDED. FOOD DISCARDED AND DENATURED: POUNDS 40,VALUE 300.CRITICAL VIOLATION:7-38-005(A) HOOOO58587-17
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DISH MACHINE IN USE ,WITHOUT SANITIZING SOLUTION .(oPPM).MUST MAINTAIN 100 PPM.TAGGED UNIT'HELD FOR INSPECTION'.PERSONALLY SET UP 3 COMPARTMENT SINK(WASH,RINSE AND SANITIZE,100PPM).FAX A LETTER WHEN UNIT IS FIXED(FAX#312-746-4240).CRITICAL VIOLATION:7-38-030 HOOOO58588-18
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ONE ON SITE WITH SANITATION CERTIFICATE ON PREMISES, WHEN POTENTIALLY HAZARDOUS WERE COOKED AND SERVED.INSTRUCTED TO ENROLL TO SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO58588-18
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY BEHIND BAR AREA(P-BAR).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY BEHIND BAR AREA(P-BAR).
CDI on 6/16/2010
CDI on 6/16/2010

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants