All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD NOT SEALED INSTRUCTED TO SEAL ALL RAW WOOD IN BASEMENT AND KITCHEN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE SLICER IN BASEMENT NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN 1 COMPARTMENT SINK. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED THE BASEMENT LIGHT IN POOR REPAIR INSTRUCTED TO REPAIR. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND GRILL NOT CLEAN INSTRUCTED TO CLEAN.
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