Cv's Grill, 3401 W Bryn Mawr Ave, Chicago, IL 60659 - Restaurant inspection findings and violations



Business Info

Restaurant: Cv's Grill
Address: 3401 W Bryn Mawr Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 2
Last inspection: Mar 2, 2011

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Inspection findings

Inspection Date

Inspection Score
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  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • NO SMOKING REGULATIONS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
May 24, 2010 0
No violation details available. Mar 2, 2011 -

Violation descriptions and comments

May 24, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 5 REFIGERATION UNIT CONTAINING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 48 - 56 DEGREES F. INSTRUCED MANAGER TO REPAIR ALL UNITS TO MAINTAIN PROPER TEMPERATURES IF USED.. NO CITATION ISSUED. SEE COMMENTS.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS IN FREEZERS AND COOLERS THROUGHOUT PREMISES. NOTED ABOUT 12 CARTONS RAW EGGS, BACON, HAM, MEATLOAF AND A VARIETY OF MIXED SAUCES IN PREP AND DISPLAY COOLERS THROUGHOUT PREMISES AT TEMPERATURES RANGING FROM 48.7 - 54.3 DEGREES F IN UNITS NOTED IN VIOLATION #2. INSTRUCTED MANAGER TO DENATURE AND DESTROY ALL FOODS. MANAGER COMPLIED. TOTAL WEIGHT 35 LBS, VALUE $200. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. NO CITATION ISSUED. SEE COMMENT
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER. SEE COMMENTS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK ON PREMISES, LARGE GAP UNDER FRONT DOOR. NO CITATION ISSUED. SEE COMMENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DEAD ROACHES FROM FLOOR IN REAR OF PREMISES.
Smoking shall be prohibited in all public places except in designated smoking areas. REMOVE CIGARETTE BUTTS FROM ROOM IN REAR RIGHT OF DISH WASHING AREA AND SCATTERED THROUGHOUT REAR HALLWAY. NO CITATION ISSUED. SEE COMMENTS.

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