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Business Info

Restaurant: Czerwone Jabluszko Rest Inc
Address: 3121 N Milwaukee Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: Aug 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD, FILTERS, INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE THE SLICER. OBSREVED THE SMALL FREEZER IN THE BAR EXCESSIVE ICE INSTRUCTED TO DEFROST AND CLEAN.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE MENS ROOM CEILING PEELING PAINT INSTRUCTED TO REMOVE AND RESEAL.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HAND DIPPED ICE CREAM INSTRUECTED TO INSTALL A RUNNING DIPPER WELL.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED TWO FOOD HANDLERS RETURNING TO PREP. FOODS WITHOUT WASHING THEIR HANDS AFTER; CLEANING PREP TABLES, REMOVING SOILED TOWEL AND SOILED UTENSILS. ONE PREPARING DUMPLINGS, THE OTHER COOKING CABBAGE. INSTRUCTED HANDS MUST BE WASHED WITH WARM WATER AND SOAP IN EXPOSED SINK. CRITICAL CITATION ISSUED, 7-38-010[A].
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, CAN OPENER, MEAT SLICE, LARGE BAKERY EQUIPMENT AND COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, BAR AREA AND STORAGE ROOM, AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES NEAR CEILING THRU-OUT KITCHEN.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; OBSERVED LARGE CONTAINER WITH ABOUT 60 LBS OF COOKED RICE WITH MEAT ON TOP OF PREP TABLE RANGING FROM 54.1-72.9F AND TWO DOZ. EGGS AT 55.5F. INADEQUATE FOOD PROTECTION. INSTRUCTED, COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$250. CRITICAL CITAION ISSUED, 7-38-005(A).
PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).
PREVIOUS MINOR VIOLATIONS FROM REPORT 521266, DATED 3-10-11 NOT CORRECTED. VIOLATIONS #32, MUST REPLACE CUTTING BOARDS AT KITCHEN. #33, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, CAN OPENER, MEAL SLICER, LARGE BAKERY EQUIPMENT AND COOKING EQUIPMENT. #34, MUST CLEAN FLOORS THRU-OUT KITCHEN, BAR AREA AND STORAGE ROOM, AT CORNERS AND ALONG WALLS. #35, MUST SEAL OPENINGS AROUND PIPES NEAR CEILING THRU-OUT KITCHEN. #41, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED, 7-42-090.
PREP FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABEL. INSTRUCTED TO LABEL AND MAINTAIN.
INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.
INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH DOORS OF PASTRIES PREP REACH IN COOLER.
MUST REPLACE BROKEN CEILING PANELS THRU-OUT THE REAR PREP AREA.

PREVIOUS MINOR VIOLATIONS UNDER VIOLATION 29 ALL CORRECTED.
PREP FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABEL. INSTRUCTED TO LABEL AND MAINTAIN.
MULTI-USE UTENSILS PROPERLY STORED, VIOLATION CORRECTED.
INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH DOORS OF PASTRIES PREP REACH IN COOLER.
CEILING PANELS REPLACED, VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants