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Business Info

Restaurant: D'agostino's Ii
Address: 752 N Ogden Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 4
Last inspection: Jan 30, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENTS COOLERS,TOPS,BOTTOMS OF FOOD PREP TABLES,SHELVINGS,POTATO CUTTING/PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,COUNTERS BEHIND SERVICE BAR,CUTTING BOARDS REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING ABOVE 3 COMP SINK NOT SMOOTH,EASILY CLEANABLE,PIPES ABOVE WORKTABLE IN BASEMENT MUST RE-WRAP INSULATION,REPLACE DAMAGED CEILING TILES IN KITCHEN AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN ORGANIZE BASEMENT,STORAGE AREAS,REMOVE ALL CLUTTER.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE DRIPPING ONTO ICE CHIPS-HELD FOR INSPECTION TAG PLACED ON UNIT-MUST DETAIL,CLEAN,SANITIZE SAID UNIT,FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT REQUIRE DETAIL CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD,FILTERS,ATTACHED EQUIPMENTS ABOVE OVENS REQUIRE A DETAIL CLEANING,WATER LEAKING AT BASE OF FAUCET 3 COMP SINK,VENTILATION IN TOILET ROOMS NOT WORKING ALSO MUST INSTALL DRAINAGE AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAINS.

HOOD,FILTERS,ATTACHED EQUIPMENTS ABOVE OVENS REQUIRE A DETAIL CLEANING,WATER LEAKING AT BASE OF FAUCET 3 COMP SINK,VENTILATION IN TOILET ROOMS NOT WORKING ALSO MUST INSTALL DRAINAGE AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAINS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENTS COOLERS,TOPS,BOTTOMS OF FOOD PREP TABLES,SHELVINGS,POTATO CUTTING/PEELER,MANUAL CAN OPENER,HOUSING ATTACHED,COUNTERS BEHIND SERVICE BAR,CUTTING BOARDS REQUIRE DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT REQUIRE DETAIL CLEANING
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF CEILING ABOVE 3 COMP SINK NOT SMOOTH,EASILY CLEANABLE,PIPES ABOVE WORKTABLE IN BASEMENT MUST RE-WRAP INSULATION,REPLACE DAMAGED CEILING TILES IN KITCHEN AREAS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND BOWL, AT PREP COUNTER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDE OF COOKING EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL BY FRONT BAR AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELD ABOVE FIRST FLOOR PREP AREA, PROVIDE LIGHT SHIELD ON LIGHT BASEMENT STORAGE AREA, AND REPLACE LIGHT BULB FIRST FLOOR PREP AREA
MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS, RESTRICT STORING ON FOOD PRODUCT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT KITCHEN AREA

Floor along wallbase, behind equipment and in basement not cleaned. Instructed to detail clean daily.
Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.
Can opener, cooking equipment, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
Faucet and overhead drainline in basement not maintained. Instructed to repair leaking neck at faucet of three compartment sink and repair and seal overhead drainline leaking in basement.
Unnecessary articles stored in basement and not organized. Instructed to elevate all supplies 6inches or higher and away from wall and remove any unused articles in basement.
Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants