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Business Info

Restaurant: D4 Irish Pub & Cafe
Address: 345 E Ohio St, Chicago, IL 60611
Type: Restaurant
Total inspections: 7
Last inspection: Feb 1, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. observed fruit fly activity at rear dry storage and dish area. 10-12 flies noted. must clean and maintain area. contact pest control.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. PORK, BEEF, ETC... MUST PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLLORS IN REAR AREA IN NEED OF CLEANING AND MUST BE KEPT DRY. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE DEBRIS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER NOW ENROLLED IN SANITATION CLASS. ILLINOIS FOOD RETAILERS ASSOCIATION. CLASS DATE FEB 3, 2010
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO EVIDENCE OF FRUIT FLIES AT TIME OF REINSPECTION.

EVIDENCE OF SMALL/FRUIT FLIES NOTED (7-38-020). FOUND 12-SMALL/FRUIT FLIES ON WEST WALL ABOVE BOXES OF POTATOES/BAGS OF ONIONS AT REAR STORAGE AREA; 4-FOUND HOVERING AROUND THE POTATO BOXES ALSO. INSTRUTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
SPLASH GUARDS NEEDED AT REAR HANDSINK (TO THE LEFT OF 2-COMP SINK)-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
EXTERIOR OF BAR DISHMACHINE MUST BE DE-LIMED & INTERIOR PANEL OF ICE MACHINE MUST BE CLEANED ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
DISHROOM FLOOR AREA MUST BE KEPT DRY; FLOOR UNDER DRY STORAGE SHELVES & LIQUOR WALK-IN COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
BASE OF FAUCET AT 2-COMP SINK & PIPE UNDER SCRAPER SINK OF DISHMACHINE IS LEAKING-MUST FIX. ALSO MUST REPLACE SPRAYER FAUCET HEAD THAT'S IN DISREPAIR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

NO EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES AT THIS TIME; ALL AFFECTED AREAS CLEANED.
SPLASH GUARDS NEEDED AT REAR HANDSINK (TO THE LEFT OF 2-COMP SINK)-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CONDENSATION NOTED ON COOLING LINES INSIDE WALK-IN COOLER, INSTUCTED TO INSULATE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER UPPER PANEL INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED GASKETS AT WALK-IN COOLER DOOR, INSTRUCTED TO REPAIR. MUST INSTALL A SPLASH GUARD NEXT TO HAND SINK IN REAR PREP AREA.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MASHED POTATOES AT 52.4F AND FRENCH ONION SOUP AT 44.3F. MANAGEMENT VOLUNTARILY DISCARDED 48# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE COATING THE INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES ABOVE THE 2 COMPARTMENT PREP SINK AND INTERIOR OF MICROWAVE, AND CAN OPENER BLADE.
REPAIR THE LEAKING HOT WATER HANDLE AT THE BAR 3 COMPARTMENT SINK.

MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES ABOVE THE 2 COMPARTMENT PREP SINK AND INTERIOR OF MICROWAVE, AND CAN OPENER BLADE.
MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE RESTROOM DOOR.
REPAIR THE LEAKING HOT WATER HANDLE AT THE BAR 3 COMPARTMENT SINK.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants