The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP/FOOD DEBRIS ON FLOOR IN PREP AREA BEHIND FREEZERS/OVENS ALONG WALLS. MUST DETAIL CLEAN FLOOR AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL STAINED/DAMAGED CEILING TILES. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND AWAY FROM WALLS AT BASEMENT.
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