Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 28, 2010 | 100 |
|
Apr 5, 2011 | 100 |
|
Apr 17, 2012 | 100 |
LABEL AND DATE ALL COOKED FOODS IN COOLER.
MISSING/CRACKED FLOOR TILES IN REAR. REPLACE SAME.
CEILING IN POOR REPAIR IN REAR. REPAIR SAME.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVE ARTICLE MAY NOT BE REUSED. MUST DISCARD AFTER SINGLE USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GARAGE STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK SLOW DRAINING. STOPPERS NEEDED AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY ARTICLE IN GARAGE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. MUST REMOVE ALL CLUTTER AND MAINTAIN AT ALL TIMES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HAND DIPPED ICECREAM INSTRUCTED TO PROVIDE A DIPPER WELL CONNECTED TO DRAIN.
All food not stored in the original container shall be stored in properly labeled containers.NEED TO ADD LABEL FOR CAKES,AND PIES NAME ADDRESS, PHONE # INGREDIENTS, CONTAINS/ALLERGENT.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER IN FRONT PREP AREA, CLEAN INTERIOR OF MICROWAVE.ALSO CLEAN BOTTOM OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND COOKING AREA.
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Name |
Address |
Distance |
---|---|---|
M.O.L. Infant Academy | 2519 W 79th St, Chicago | 0.00 miles |
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