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Business Info

Restaurant: Dania Food Mart Inc.
Address: 1400 N Kildare Ave, Chicago, IL 60651
Type: Grocery Store
Total inspections: 4
Last inspection: Sep 1, 2011

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLE AND INSIDE ALL COOLERS AND FREEZER
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILE THROUGHOUT PREMISES
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE COMMODE LID TO BACK OF TOILET BOWL

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, NO CERTIFICATE, OR PROOF OF ENROLLMENT IN CLASS, POSTED OR DISPLAYED, WHILE POTENTIALLY HAZARDOUS FOODS (READY TO EAT SLICING LUNCH MEAT) ARE HANDLED AND DISPLAYED INSIDE DELI CASE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE HANDLED SLICED HAM 39.8' F SERIOUS CITATION ISSUED: 7-38-012
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING

Previous serious violation not corrected 06-28-2010, report #276919: No Food Certified Manager on duty with a City of Chicago Sanitation certificate, while potentially hazardous foods are cooked and served, at this time of inspection. Instructed to enroll in a class and a certified manager must be on duty at all times foods are cooked and prepared. Establishment is preparing ground beef for nachos and slicing ready-to-eat lunch meats. Critical citation issued 7-42-090. Cease and desist order issued for deli section.
Grease trap not provided on three compartment sink. Instructed to install grease trap or locate catch basin
Unnecessary articles and unused equipment stored in rear. Instructed to remove all unused articles and/or detail clean and repair equipment.
Floor not maintained thru-out premises. Instructed to repair missing or broken floor tile and seal hole near radiator.
Storage shelves, three compartment sink, prep tables, counter, cutting boards, coolers interior and exterior not cleaned. Instructed to detail clean and sanitize.
Side windows not maintained. Instructed to replace missing window and install window screen.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants