Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 16, 2010 | 0 |
|
Oct 5, 2010 | 0 |
|
Oct 20, 2010 | 0 |
|
Oct 28, 2010 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING VENTILATION COVER ON SALES FLOOR & TOILET ROOM,OUT LET COVER IN TOILET ROOM.MUST PAINT OR APPLY SEALANT ON RAW WOOD SHELVING UNIT AT SERVICE COUNTER.MUST DEFROST ICE CREAM FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL DISPLAY SHELVES,WALK IN COOLER POP SLEEVES & SHELVING UNITS,WINDOW SILLS ,FAN GUARD COVERS IN WALK IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT & WALK IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned.MUST PAINT WALLS & CEILINGS.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES,OPENINGS IN EXTERIOR BRICKS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHTS WHERE NEEDED.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.MUST REPLACE TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK & MOPSINK,FAUCET AT 3- COMPARTMENT SINK TOO SHORT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR ICE CREAM FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE BOXES ON EXTERIOR REAR OF BUILDING.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING VENTILATION COVER ON SALES FLOOR & TOILET ROOM,OUT LET COVER IN TOILET ROOM.MUST PAINT OR APPLY SEALANT ON RAW WOOD SHELVING UNIT AT SERVICE COUNTER.MUST DEFROST ICE CREAM FREEZER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL DISPLAY SHELVES,WALK IN COOLER POP SLEEVES & SHELVING UNITS,WINDOW SILLS ,FAN GUARD COVERS IN WALK IN COOLER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT & WALK IN COOLER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST PAINT WALLS & CEILINGS.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES,OPENINGS IN EXTERIOR BRICKS.
Inspector Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.MUST REPLACE TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST PAINT WALLS & CEILINGS.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES,OPENINGS IN EXTERIOR BRICKS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
M. a. M. 4101 Food Mart | 4101 W 47th St, Chicago | 0.00 miles |
Essential Healthy Living Inc. | 4107 W 47th St, Chicago | 0.01 miles |
Restaurant El Asador Inc | 4117 W 47th St, Chicago | 0.04 miles |
Restaurant El Asador Ii | 4117 W 47th St, Chicago | 0.04 miles |
La Iguana Restaurant | 4117 W 47th St, Chicago | 0.04 miles |
La Central Bakery | 4124 W 47th St, Chicago | 0.06 miles |
Illinois Bar & Grill Inc | 4135 W 47th St, Chicago | 0.07 miles |
Taqueria Los Barrilitos | 4151 W 47th St, Chicago | 0.10 miles |
Taqueria Ochoa | 4151 W 47th St, Chicago | 0.10 miles |
Taqueria Ochoa | 4151 W 47th St Fl 1st, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Day N Night Mart, 4101 W 47th St, Chicago, IL 60632 »