Division Ale House, 1942 W Division St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Division Ale House
Address: 1942 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 2
Last inspection: Feb 5, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 15, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Feb 5, 2013 100

Violation descriptions and comments

Oct 15, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN KITCHEN,BAR AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT THE PREMISES.
The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING DUST,DEBRI ON SHELVING FROM EXPOSED BRICK IN LIQUOR STORAGE ROOM-MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS STOVES,OVEN,DEEP FRYERS,COOLERS,SHELVINGS REQUIRE DETAIL CLEANING INCLUDING BEHIND FRONT BAR AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT EXPOSED HANDSINK IN KITCHEN AND HOOD/FILTERS REQUIRE DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES INCLUDING BUILDING MATERIALS AT REAR DOOR HALLWAY,MILK CRATES IN KITCHEN.

Feb 5, 2013

Floor behind equipment and along wallbase through-out premises not cleaned. Instructed to detail clean daily.
Exposed handsink next to three compartment and cooking equipment. Instructed to install SPLASH GAURD on both sides of exposed handsink.
Cooking equipment interior and exterior not cleaned. Instructed to detail clean and sanitize

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Restaurants in neighborhood

Name

Address

Distance

Easy Bar 1944 W Division St, Chicago 0.00 miles
Jerry's Sandwiches 1938-1940 W Division St, Chicago 0.01 miles
Jerry's Sandwiches 1938 W Division St, Chicago 0.01 miles
El Pipila 1947 W Division St, Chicago 0.02 miles
The Boundary 1932 W Division St, Chicago 0.02 miles
via Carducci La Sorella 1928 W Division St, Chicago 0.03 miles
Modern Asian Kitchen 1924 W Division St, Chicago 0.04 miles
Milk & Honey Cafe 1920 W Division St, Chicago 0.05 miles
Fatpour 2005-2007 W Division St, Chicago 0.05 miles
Adobo Grill 2005-2007 W Division St, Chicago 0.05 miles

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