Dolce Casa Cafe, 4947 N Damen Ave Bldg, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: Dolce Casa Cafe
Address: 4947 N Damen Ave Bldg, Chicago, IL 60625
Type: Restaurant
Total inspections: 5
Last inspection: Apr 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 5, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 15, 2010 100
No violation noted during this evaluation. May 12, 2011 100
No violation details available. May 12, 2011 -
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 4, 2012 100

Violation descriptions and comments

Mar 5, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of front counter that had exposed raw wood shall be repair.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.found no certified mgr. with city of chicago at time of license inspection on 3/05/2010. must provide proof of food sanitation from city of chicago in order to pass license inspection.(no citation issued due to license inspection on 3/05/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.peeling paint in rear storage areas shall be repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving, not clean need detailed cleaning(corners, alongwallbase).
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep area, dining areas need detailed cleaning.

Mar 15, 2010

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.above violation has been corrected at this time of license reinspection on 3/15/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation has been corrected at this time of license reinspection on 3/15/2010.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.above mgr.was enrolled in the food sanitation class for the food sanitation class for city of chicago at counseling center of illinois food service sanitation seminars. located at 4515 n milwakee, chicago il 60630.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.above violation has been corrected at this time of license reinspection on 3/15/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation has been corrected at this time of license reinspection on 3/15/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation has been corrected at this time of license reinspection on 3/15/2010.

Apr 4, 2012

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPER AT 3 COMPARTMENT SINK.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND ALSO INTERIOR AND EXTERIOR SURFACES OF GELATO DISPLAY FREEZER.
NOTED FLOOR TILES AT PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.
INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST BUILD-UP ABOVE PREP AREA.

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Restaurants in neighborhood

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Address

Distance

Ventrella's 4947 N Damen Ave, Chicago 0.00 miles
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