Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 18, 2010 | 0 |
|
Dec 15, 2010 | 100 |
|
Dec 2, 2011 | 0 |
|
Dec 13, 2011 | 100 |
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR, SHELVES, CANS, ETC IN REAR STORAGE AREAS. CLEAN AND SANITIZE ALL AFFECTED AREAS. SEAL ALL OPENINGS ON REAR DOOR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST UTENSIL. INSTALL GREASE INTERCEPTOR ON 3-COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, EQUIPMENT, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CEILING NEED REPAIR IN REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN PREP, REAR STORAGE AND WASHROOM AREAS. CLEAN WALLS VENTS, CEILINGS, BASEEBOARDS, ETC.
PROVIDE ADEQUATE LIGHTING IN REAR STORAGE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT OUTSIDE AND IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
BACK FLOW DEVICE INSTALLED ON UTILITY SINK.
GREASE TRAP INSTALLED ON 3-COMP SINK.
EQUIPMENT CLEANED
FLOORS CLEANED
WALLS AND CEILINGS REPAIRED
LIGHT PROVIDED IN REAR STORAGE
UNUSED EQUIPMENT REMOVED
MICE DROPPINGS CLEANED.
25 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN STORAGE ROOMS, REAR BY EXIT DOOR AND IN CABINET UNDERNEATH WASHBOWL IN TOILET ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,SEAL UP ALL OPENINGS AND MONITOR DAILY-CITATION ISSUED-SERIOUS 7-38-020.
CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES, CABINET UNDERNEATH WASHBOWL IN WASHROOM, SHELVES, GRILLS, AND ALL OTHER UNCLEAN SURFACES.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. ELEVATE ALL ITEMS STORED IN STORAGE ROOMS 6 INCHES OFF FLOOR.
REPAIR BOTTOM AND SIDE OF REAR DOOR. CLEAN WALLS, DOORS AND CEILINGS WHERE NEEDED.
MUST KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS.
ELIMINATE CLUTTER IN BOTH STORAGE ROOMS.
NO HOT RUNNING WATER ON PREMISES AT START OF INVESTIGATION(PILOT LIGHT OUT ON HOT WATER TANK), PILOT LIT-CITATION ISSUED-CRITICAL 7-38-030
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
See Thru Chinese Kitchen #15 | 9440 S Lafayette Ave, Chicago | 0.04 miles |
Expressway 95 Carry out | 9442 S Lafayette Ave, Chicago | 0.04 miles |
One Stop Save & Shop, Inc. | 9444 S Lafayette Ave, Chicago | 0.05 miles |
Mcdonalds Restaurant | 36 W 95th St, Chicago | 0.07 miles |
Dunkin Donuts | 14 W 95th St, Chicago | 0.08 miles |
Gateway Newsstand | 14 W 95th St, Chicago | 0.08 miles |
Learn Together Grow Together Child Care Center | 9415 S State St, Chicago | 0.08 miles |
Citgo Super Wash & Gas | 9415-9431 S State St, Chicago | 0.08 miles |
Citgo | 9415 S State St, Chicago | 0.08 miles |
J J's Top Dog | 16 E 95th St, Chicago | 0.13 miles |
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