All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN BASEMENT,INCLUDED DEEP FRYERS AND EQUIPMENTS WHEELS(BUILD-UP OF GREASE) All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET IS NEEDED AT DISPLAY PREP SINK, IN FRONT OF PREP TABLE. All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ICE DISPENSER AT ICE MACHINE POP DISPENSER(MINERAL BUILD-UP)
OUTDOOR PATIO TABLES MUST NOT BE PRE-SET WITH PLATES AND SILVERWARES. LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK. FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH DIRT AND FOOD DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.
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