Dunkin Donuts Baskin Robbins, 500 W Roosevelt Rd, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts Baskin Robbins
Address: 500 W Roosevelt Rd, Chicago, IL 60607
Type: Restaurant
Total inspections: 6
Last inspection: Dec 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 25, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sep 8, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Oct 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Dec 2, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Sep 5, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 4, 2012 100

Violation descriptions and comments

Feb 25, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean and maintain the handsink free of labels and debris.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Repair or replace the damaged front counter ice bin lid so it is smooth and sanitary. Clean the walk-in cooler plastic air door curtain.
All food not stored in the original container shall be stored in properly labeled containers. Employee food and drink needs to be kept away from above clean dishes and prep area.

Sep 8, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the (SURESHOT)equipment until it is clean and sanitary. Clean the areas around the nozzles in detail.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under the freezer and front counter drain areas and inside the walk-in cooler in detail.

Oct 1, 2010

Wash, rinse and sanitize all of the (SURESHOT)equipment until it is clean and sanitary. Clean the areas around the nozzles in detail. Corrected.
Clean the floors under the freezer and front counter drain areas and inside the walk-in cooler are now clean.

Dec 2, 2011

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The west milk dispenser thermometer is 20 degrees off temperature, remove and replace the thermometer.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The holes in the grease trap cleanout are dirty and unsanitary. Wash, rinse and sanitize and seal the holes.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop is handle down in the machine, keep the scoop handle out of the ice.

Sep 5, 2012

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop is handle down in the machine, keep the scoop handle out of the ice.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The holes in the grease trap cleanout are dirty and unsanitary. Wash, rinse and sanitize and seal the holes.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The west milk dispenser thermometer is 20 degrees off temperature, remove and replace the thermometer.

Dec 4, 2012

MUST REMOVE ALL DEAD INSECTS FROM THE INTERIOR OF THE LIGHTSHIELDS AT REAR AREA OF THE STORE.
MUST REPAINT RUSTY GREASE TRAP LID ON THE FLOOR IN FRONT OF THE 3COMP SINK. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS AT ALL CORNERS AND UNDER FRONT SERVICE DOUGHNUT LINE. MUST REGROUT FLOOR IN FRONT OF THE HOT WATER TANK IN THE REAR PREP AREA.
MUST DETAIL CLEAN AND SANITIZE MILK DISPENSING MACHINE, AND THE COOLATA MACHINE AT DISPENSERS. ALSO CLEAN THE ESPRESSO MACHINE.
MUST ADJUST LOOSE HOT WATER FAUCET HANDLE AT REAR EXPOSED HAND SINK NEXT TO 3COMP SINK.

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