Dunkin Donuts / Baskin Robbins, 800 N Kedzie Ave, Chicago, IL 60651 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts / Baskin Robbins
Address: 800 N Kedzie Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 12
Last inspection: Sep 5, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Dunkin Donuts / Baskin Robbins, 800 N Kedzie Ave, Chicago, IL 60651 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 6, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 18, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Aug 25, 2010 100
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
May 2, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 26, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 2, 2011 100
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Jan 23, 2012 0
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Jan 30, 2012 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 9, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 23, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 20, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 5, 2012 100

Violation descriptions and comments

Jan 6, 2010

MUST REMOVE ALL CLUTTER REAR PREP AREA, CLEAN AND BETTER MAINTAIN
Adequate and convenient hand washing facilities shall be provided for all employees. HAND DRYING DEVICES IN BOTH BATHROOMS IN POOR REPAIR NOT WORKING, INSTRUCTED TO PROVIDE PAPER TOWLS TO PROPERLY DRY HANDS UNTIL DRYING DEVICES ARE REPAIR
All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. INSIDE GARBAGE CONTAINERS NOT CLEAN, NO LINERS BEING USED, INSTRUCT TO CLEAN AT ONCE AND PROVIDE ADEQUATE LINERS TO HELP MAINTAIN CONTAINERS IN A CLEANER FASHION
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL BULK STORAGE CONTAINERS, VENTS ABOVE ALL COOKING EQUIPMENT AND ALL COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT AND PREP AREAS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL WALL SURFACES REMOVE ALL FOOD DEBRI FROM WALLS, REAR PREP AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN AND REPAIR LIGHT SHIELDS REAR PREP AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERM. IN ALL COOLERS AND FREEZERS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF 2 EXPOSED HANDBOWLS IN REAR PREP AREA

Aug 18, 2010

PREVIOUSLY CORRECTED (CDI) 1/06/2010
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 HOUSE FLIES FLYING AROUND RESTAURANT AND DEAD ON FLOOR AND WINDOW SEAL AND 15 LIVE FRUIT FLIES REAR PREP AREA, INSTRUCTED TO REMOVE ALL FLIES AND CLEAN ALL AREAS SERIOUS CITATION ISSUED
VIOLATION CORRECTED
VIOLATION STILL PENDING
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION STILL PENDING
VIOLATION CORRECTED
PREVIOUSLY CORRECTED (CDI) 1/06/2010

Aug 25, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 HOUSE FLIES FLYING AROUND RESTAURANT AND DEAD ON FLOOR AND WINDOW SEAL AND 15 LIVE FRUIT FLIES REAR PREP AREA, INSTRUCTED TO REMOVE ALL FLIES AND CLEAN ALL AREAS SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERM. IN ALL COOLERS AND FREEZERS VIOLATION NOW CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT AND PREP AREAS VIOLATION NOW CORRECTED

May 2, 2011

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY NOT POSTED IN PLAIN SITE FOR CUSTOMERS TO SEE. CITATION ISSUED

Jul 26, 2011

Foods not protected during storage, display and service. Observed live insects-houseflies and gnats flying and landing on open donuts and muffins that on display in donuts case. Instructed manager thats foods must be protected during storage and display and free of any contaminants. Serious citation issued 7-38-005(A). Manager voluntarily denatured and discarded Value $257, 56lbs
Evidence of live insects found on premises. Observed houseflies on premises and on donuts in prep area-approximately 15 and gnats on donuts-approximately 20. Instructed to remove live activity, detail clean and sanitize areas. Serious citation issued 7-38-020. Must install 16in mesh screen over ventilation louvers in back prep area.
Floor along wallbase and rear prep area not cleaned. Instructed to detail clean and repair stainless steel floor in walk-in cooler.
Light covers in rear prep area not cleaned. Instructed to detail clean.
Storage shelves, cabinets, unused equipment and rear prep area not cleaned. Instructed to detail clean and sanitize.

Aug 2, 2011

Violation #16 now corrected.
Flies activity has been minimized and light traps has been installed. Must continue to monitor activity and dispose any foods flies has any contact with.
Violation #34 now corrcted.
Violation #33 now corrected.
Violation #35 now corrected.

Jan 23, 2012

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 15 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT IN REAR DRY FOOD STORAGE AREA,ALSO MORE THAN 50 LIVE DRAIN FLIES ON WALLS & CEILINGS,FLYING AROUND PREMISES IN REAR PREP AREA & TOILET ROOMS.ALSO REAR DOOR DOOR SWEEP WORN.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.(SERIOUS 7-38-020)CITATION ISSUED.

Jan 30, 2012

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO EVIDENCE OF ANY RODENT ACTIVITY & DRAIN FLY ACTIVITY HAS BEEN MINIMIZED ,DOOR IS RODENT PROOFED AT THIS TIME.

Jul 9, 2012

OBSERVED IMPROPER TEMPERATURE OF FRUIT COOLER AT 47.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
OBSERVED IMPROPER TEMPERATURE OF 2-GALLONS MILK 44.5F-45.6F,STRAWBERRY TOPPINGS 44.9F,4- QTS MILK BASE SOFT SERVE MIX 43.6F-50.0F.STORED INSIDE OF ABOVE MENTIONED COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.5LBS.$7.(CRITICAL 7-38-005A).
OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING FROM UNDER FRUIT COOLER,4- DOOR PREP COOLER,ALONG WALL BEHIND PREP TABLE IN FRONT PREP AREA,ALSO MORE THAN 15 LIVE HOUSE FLIES & MORE THAN 25 LIVE DRAIN FLIES ON WALLS & BOXES ,ROLLING CARTS IN REAR , FRONT PREP AREAS,TOILET ROOMS.REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/12.(SERIOUS 7-38-020).
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE MILK,MILK BASE SOFT SERVE MIX,STRAWBERRY TOPPINGS,EGGS,ETC. ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON DUTY,PROVIDE A POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012).
MUST LABEL FOOD STORAGE CONTAINERS.
MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #2.
MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS.
MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
MUST PROVIDE THERMOMETER FOR PREP COOLER #2.

Jul 23, 2012

Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER #2
Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER
Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS.
HOUSE & DRAIN FLY ACTIVITY HAS BEEN MINIMIZED.DOOR SWEEP IS BEING INSTALLED AT THIS TIME.

Aug 20, 2012

Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER #2
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER
Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS
Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED

Sep 5, 2012

VIOLATION STILL PENDING
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

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