Dunkin Donuts, 62 E Jackson Blvd, Chicago, IL 60604 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 62 E Jackson Blvd, Chicago, IL 60604
Type: Restaurant
Total inspections: 3
Last inspection: May 18, 2011
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jun 10, 2010 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 6, 2011 50
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
May 18, 2011 50

Violation descriptions and comments

Jun 10, 2010

All food not stored in the original container shall be stored in properly labeled containers. Found bulk food not labeled at rear of premises.(sugar)
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Found broken thermometer inside reach in cooler.

May 6, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.6, FOUND EGGS, HAM, TURKEY INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLER TAGGED BY CDPH AT THIS TIME. FAX CDPH AT (312)746-4240 WHEN COOLER IS REPAIRED.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BETWEEN 47.7 F AND 55.2 F- EGGS, HAM, CHEESE, CREAM CHEESE AND TURKEY. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE 40 F OR BELOW. FOODS DISCARDED WEIGHT- 10LBS VALUED AT $70.00.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET AND HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE MILK STAND UP REACH IN COOLER. MUST PROVIDE THERMOMETER.

May 18, 2011

SANDWICH REACH IN COOLER REPAIRED, AMBIENT AIR TEMPERATURE AT 40 F AT THIS TIME.

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Restaurants in neighborhood

Name

Address

Distance

Subway #3333 62 E Jackson Blvd, Chicago 0.00 miles
Abou Andre Llc 60 E Jackson Ave Fl, Chicago 0.00 miles
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