The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN FREEZER AREAS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN DONUT DISPLAY CASE. SECURE LOOSE LIGHT SHIELDS IN PREP AND STORAGE AREAS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF SOFT SERVE MACHINE (SPILLS), SHELVES UNDER FRONT COUNTER, BASE OF BEVERAGE COOLER, BEVERAGE MACHINES, ETC
CLEAN DUSTY CEILING VENT OVER REAR PREP AREA, FILL ALL HOLES BEHIND SOFT-SERVE MACHIND AND 3 COMP. SINK. NEED TO REMOVE THE PLASTIC BAG FROM AROUND DIPPER WELL DRAIN PIPE, BOTH DIPPER WELLS. REMOVE STANDING WATER ON FLOOR UNDER ICE BIN FRONT. CLEAN DUSTY FANGUARD COVER IN WALK-IN COOLER. CLEAN DRIP TRAY SOFT-SERVE, FRONT COFFEE STATION.
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