Dunkin Donuts, 3910 S Archer Ave, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 3910 S Archer Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 5
Last inspection: Oct 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Nov 17, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 14, 2011 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Sep 20, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Oct 5, 2012 100

Violation descriptions and comments

Feb 1, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDED FOR MILK COOLER IN DINING AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST DOOR SWEEPS ON DOORS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALK IN FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER HANDLE MISSING AT MOP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR NEAR DELIVERY DOOR, GROUT FLOOR NEAR 3- COMPARTMENT SINK.

Nov 17, 2011

EXTERIOR OF DRY STORAGE CONTAINERS AND EXTERIOR TOP OF COOLATTA MACHINE NEEDS DETAILED CLEANING.
FLOOR IN CORNERS AND ALONG WALLBASE BY ICE CREAM SECTION NOT CLEAN. CLEAN SAME.

Dec 14, 2011

FOOD NOT PROTECTED DURING STORAGE AND PREPARATION, OBSERVED LEAK FROM CEILING IN PREP AREA NEXT TO PREP TABLE AND ALSO LEAK FROM CEILING IN WALK-IN COOLER. INSTD TO REPAIR SAME. MAINTENANCE CREW ARRIVED ON SITE DURING INSPECTION TO REPAIR SAME. INSTD TO PROPERLY CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-005A SERIOUS.
FLOOR IN CORNERS AND ALONG WALLBASE BY ICE CREAM SECTION NOT CLEAN. CLEAN SAME.
CEILING IN POOR REPAIR REPAIR. REPAIR SAME.
EXTERIOR OF DRY STORAGE CONTAINERS AND EXTERIOR TOP OF COOLATTA MACHINE NEEDS DETAILED CLEANING.

Sep 20, 2012

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOOS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012.
THE CONDENSER IN THE WALKIN FREEZER HAS SOME ICE BUILDUP ON THE PIPES. INSTRUCTED TO REMOVE ICE AND HAVE THE UNIT SERVICED. (NOTE THE FREEZER TEMPS ARE WITHIN CODE -10F).
LABEL THE BUIK FOOD CONTAINERS.
CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNRES. HAS DUST BUILDUP.

Oct 5, 2012

CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.
LABEL THE BULK CONTAINERS.
THE CONDENSER IN THE WALKIN FREEZER HAS SOME ICE BUILDUP ON THE PIPES. INSTRUCTED TO REMOVE ICE AND HAVE THE UNIT SERVICED.(NOTE THE FREEZER TEMPS ARE WITHIN CODE -10F

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