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Business Info

Restaurant: Dunkin Donuts
Address: 7171 W Irving Park Rd, Chicago, IL 60634
Type: Restaurant
Total inspections: 4
Last inspection: Aug 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER BEING USED TO CHECK COLD FOOD MUST BE CALIBRATED
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER FOR FLATBREAD SANDWICHES AT IMPROPER TEMPERATURE 49.7F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION ,CITATION ISSUED,TAGGED COOLER,MUST CALL TECHNICIAN TO FIX COOLER AT 40F OR BELOW;MUST FAX A LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,FLATBREAD SANDWICHES OF TURKEY 48.7F,CHICKEN45.7F AND HAM 43.9F ,TOTAL 10LBS $78.00 CRITICAL VIOLATION, CITATION ISSUED, MANAGER DISCARDED THE FOOD,INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW,
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #159534,08-10-09 NOT CORRECTED,SERIOUS VIOLATION #34 FLOOR TILES CRACKED IN FRONT OF THE DONUT CASE,INSTRUCTED TO REPAIR AND MAINTAIN-AT THIS TIME FOUND 4 DAMAGED FLOOR TILES 24 INCHES IN FRONT DONUT CASE,MUST REPAIR TO BE SMOOTH AND CLEAN,GIVEN 5 DAYS 02-11-10 TO CORRECT THE VIOLATION
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT AT THE BOTTOM OF DISPLAY CAKE COOLER UNCLEAN,MUST CLEAN
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS AT THE PREP AREA AND DINING AREA BECOMING RUSTY,MUST BE CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA AND MEN'S WASHROOM MUST BE REPLACED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN 2 WASHROOMS MUST BE PROVIDED

violation #29 has been corrected.
violation #32 has been corrected.
violation # 35 has been corrected.
CEILING VENTS AT THE DINING AREA BECOMING RUSTY . MUST CLEAN AND MAINTAIN.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA AND MEN'S WASHROOM MUST BE REPLACED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN WOMEN'S WASHROOMS MUST BE PROVIDED

Thermometer not visible inside reach-in coolers. Instructed that thermometers must be conspicuous inside all coolers.
Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
Unused equipment stored on premises. Instructed to remove any equipment not being used.
Faucet not maintained at front three compartment sink. Instructed to repair to prevent faucet from leaking.
Floor along wallbase, under and behind equipment not cleaned. Instructed to detail clean daily.
Ventilation covers through-out not cleaned. Instructed to detail clean.
Light bulbs not shielded inside walk-in units. Instructed to shield bulbs or install shatter proof bulbs.
Food display shelves and storage shelves under counter, sinks and utensils not cleaned. Instructed to detail clean and sanitize.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST CLEAN AND REORGANIZE INSIDE REAR OFFICE (BY EXIT DOOR).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND FLOOR DRAINS.
INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK (LEFT SIDE).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND INTERIOR SURFACES OF ICE CREAM DIPPER WELL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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