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Business Info

Restaurant: Dunkin Donuts
Address: 1244 N Ashland Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 4
Last inspection: Mar 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET 3 COMP SINK AT REAR AND REAR EXPOSED HANDSINK IS SLOW DRAINING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MILK COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING DOUNUT SHELVING,KNOZZLES AT DISPENSING EQUIPMENTS,ICE MACHINE,TOPS/BOTTOMS OF FOOD PREP AREAS/TABLES LEGS OF EQUIPMENTS ETC.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS, CHANGING SOILED GLOVES AND NOT WASHING HANDS PER CITY CODE ALSO FOUND A STAND-UP FAN BLOCKING EXPOSED HANDSINK DURING THIS INSPECTION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING ESPECIALLY AT REAR DRY STORAGE SHELVING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING DONUT SHELVING,NOZZLES AT DISPENSING EQUIPMENTS,ICE MACHINE,TOPS/BOTTOMS OF FOOD PREP AREAS/TABLES LEGS OF EQUIPMENTS ETC. VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING ESPECIALLY AT REAR DRY STORAGE SHELVING. VIOLATION STILL PENDING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET 3 COMP SINK AT REAR AND REAR EXPOSED HANDSINK IS SLOW DRAINING. VIOLATION STILL PENDING
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MILK COOLER. VIOLATION STILL PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BY REAR STORAGE AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT ABOVE SUPPLIES IN STORAGE AREA
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE CONDENSER IN THE WALK-IN-FREEZER IS NOT WORKING PROPERLY,MAKING TOO MUCH ICE.THE ICE IS ON THE SHELF UNDERNEATH THE CONDENSER ON THE CEILING,WALLS,FLOOR & THE FREEZER DOOR.INSTRUCTED TO REMOVE THE ICE AND GET THE CONDENSER REPAIRED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE DOUGHNUT CASE,DEFROST AND CLEAN THE ICE CREAM FREEZER THICK WITH ICE BUILD-UP.
All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE SUGAR CONTAINER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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