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Business Info

Restaurant: East Bank Club
Address: 500 N Kingsbury St, Chicago, IL 60654
Type: Restaurant
Total inspections: 4
Last inspection: Feb 14, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Food shop prep area 1-compartment sink pipe leaking. Must repair and maintain.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found 2nd floor prep area 4-door cooler not maintained, ambient air temperature at 45.5 F. Instructed manager to repair and maintain cooler. Citation issued. Ticket #H000058027 15.
All cold food shall be stored at a temperature of 40F or less. Found potentially hazardous foods held at improper tempertures between 45.5 F and 50 F- Tuna, Egg Salad, Ham, Cheese, etc. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. Manager voluntarily discarded all out of temperature foods at this time. Citation issued.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found prep reach in coolers door rubber gaskets in poor repair, ripped. Must replace/repair all damaged door gaskets.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all shelves, along corners and walls throughout Bakers storage room.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside both ice machines. Must clean and maintain equipment.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILINGS AT THE JUICE BAR, 1ST FLOOR DISHWASH AREA AND BASEMENT HALLWAY STORAGE AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE SEEN THROUGHOUT THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE AT THE 2ND FLOOR BAR AREA. MUST SEPARATE COLD PLATE AND DRAIN LINES FROM THE CONSUMABLE ICE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS. DETAIL CLEAN THE INTERIOR OF THE COOLERS AT THE JUICE BAR STATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.
REPAIR THE LEAKING FAUCET AT THE 4TH FLOOR PREP AREA 3 COMPARTMENT SINK.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612294 ON 6/21/11 NOT CORRECTED: 18/01- OVER 50 LIVE FRUIT FLIES ON THE WALLS AND CEILINGS AT THE 1ST FLOOR DISHWASH, 1ST FLOOR PREP AREA, BASEMENT RECEIVING AREA. ORKIN PEST CONTROL WAS HERE ON 6/22/11 AND 6/27/11. KITCHEN EMPLOYEES ARE CURRENTLY USING VACUUMS TO REMOVE THE FLIES FROM THE AREAS LISTED. SUPERVISOR NOTIFIED. CRITICAL VIOLATION 7-42-090.
SEE VIOLATION #14.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE AT THE 2ND FLOOR BAR AREA. MUST SEPARATE COLD PLATE AND DRAIN LINES FROM THE CONSUMABLE ICE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.

MEAT SLICER NOT CLEAN BEHIND BLADE AND AROUND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES IN RECEIVING WALK-IN COOLER WITH HEAVY DUST BUILD UP, ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
PEELING PAINT NOTED ON RECEIVING DRY STORAGE CEILING, INSTRUCTED TO REMOVE.
WOODEN SHELF NEXT TO DISH WASHING AREA WITH ROUGH AND UNSEALED CORNERS. INSTRUCTED TO SEAL AND PROVIDE UNABSORBANT SURFACES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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3. Illinois
4. Chicago, IL Restaurants