The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DIRTY BENEATH HOT COOKING EQUIPMENTS,CLEAN FLOORS IN DETAIL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOODEN SURFACES BEHIND FRONT SERVICE COUNTERS USING A NON-TOXIC FINISH,REMOVE SOILED ALUMINUM FOILS FROM SHELVINGS AT KITCHEN AREAS. All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD CONTAINERS IN FOOD PANTRY TO IDENTIFY PRODUCTS STORED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA,REMOVE CLUTTER FROM REAR 2ND LEVEL DRY STORAGE AREA.
MUST REPLACE STAINED AND PITTED CUTTING BOARD IN KITCHEN AREA, AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK BY THREE COMPARTMENT SINK, MUST LABEL BULK FOOD CONTAINERS IN FOOD PANTRY AREA
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