OBSERVED OPENED FOOD STORED BEHIND THE FRONT COUNTER READY TO BE SERVED TO CUSTOMERS: COOKED GROUND BEEF AND MELTED CHEESE FOR NACHOS. NO EXPOSED HAND SINK INSTALLED BEHIND THE FRONT COUNTER NOR AT STORAGE WERE THE THREE COMPARTMENT SINK IS INSTALLED. TAGGED FOOD EQUIPMENT. INSTRUCTED TO REMOVE IT, DO NOT SERVE OPENED FOOD UNTIL AN EXPOSED HAND SINK IS INSTALLED UNDER THE CITY PLUMBING CODE. FAX A LETTER WHEN EXPOSED HAND SINK IS INSTALLED(FAX #312-746-4240). CRITICAL VIOLATION: 7-38-030. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED TO CUSTOMERS. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED. SERIOUS VIOLATION: 7-38-012. STAFF WASHROOM MUST BE SELF CLOSED. REPAIR OR REPLACE CEILING WALL/TILES IN DISH ROOM. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL PROVIDE A MOP SINK ON PREMISES,FOLLOW CITY PLUMBING CODE. PROVIDE THRE STOPPERS FOR THE THREE COMPARTMENT SINK. REPAIR LEAKING FAUCET AT SAID SINK. OBSERVED NO GREASE TRAP ON PREMISES,INSTRUCTED TO PROVIDED OR KNOW LOCATION. PROVIDE A SHELF ABOVE THE THREE COMPARTMENT SINK, TO AIR DRY MULTI USE UTENSILS. PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
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