Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST UNCLOG THREE COMP SINK IN REAR AND MAINTAIN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM REAR OF ESTABLISHMENT; ORGANIZE AREA AND MAINTAIN. REMOVE STANDING WATER FROM MOP BUCKET AFTER USING.
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