Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 5, 2010 | 0 |
|
May 12, 2010 | 100 |
|
Jan 28, 2011 | 50 |
No violation details available. | Jul 16, 2012 | - |
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE IN FRONT REAR DOOR GROUND NOT MAINTAINED,GARBAGE DEBRIS BUILD UP, WOOD SHEETS STORED NEXT TO BRICKS, BEHIND OF THEM A LOT OF ACCUMULATION OF DEBRIS(BOTTLES, PAPERS,AND PLASTIC CONTAINERS),IN FRONT OF IT EMPTY OPENED OIL CONTAINERS.OBSERVED RAT DROPPINGS IN FRONT OF OUTSIDE BASEMENT REAR DOOR,NEED TO REMOVE ITEMS ,KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES.OBSERVED WASTE OIL CONTAINER HAVING A THICK LAYER OF SOLID AND MELTED GREASE ON TOP OF LID .MANAGEMENT IS REQUIRED TO MAINTAIN IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO58977-11
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING AND RINSING POTS AND OTHER UTENSILS AT 3 COMPARTMENT SINK WITHOUT USING SANITIZING SOLUTION.INSTRUCTED TO HAVE THE SINK SET UP AT ALL TIME (WASH,RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO58977-11
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITONAL REPAIR IS NEEDED AT SCREEN DOOR,MASH BROKEN WHICH IS REPAIRED WITH IN POOR REPAIR TAPE .
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILUP)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA, DEAD ANTS ON FLOORS.
VIOLATION WAS CDI ON 5-5 2010
Jan 28, 2011All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN WALK-IN COOLER WHICH WAS COOKED ON1-27-2011.COOKED RICE AT TEMP OF 46.7F TO 48.6F; COOKED CHICKEN AT TEMP OF 44.5F TO 45.5F. FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 40. CRITICAL VIOLATION:7-38-005(A) HOOOO70342-18
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Name |
Address |
Distance |
---|---|---|
El Burrito Mexicano | 936 W Addison St, Chicago | 0.00 miles |
The Dugout | 950 W Addison St, Chicago | 0.03 miles |
Bacci Cafe & Pizzeria Wrigleyville Inc. | 950 W Addison St, Chicago | 0.03 miles |
Home Run Kabob | 951 W Addison St, Chicago | 0.03 miles |
Subway | 951 W Addison St, Chicago | 0.03 miles |
Sports Corner | 952-956 W Addison St, Chicago | 0.03 miles |
Wrigleyville Rooftops | 3609-3611 N Sheffield Ave, Chicago | 0.04 miles |
Wrigley Field Rooftop Club | 3617 N Sheffield Ave, Chicago | 0.05 miles |
Wrigley Rooftops Iii | 3617 N Sheffield Ave, Chicago | 0.05 miles |
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