All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO COMPLETE PEST CONTROL BOOK ON SITE. A COMPLETE LOG BOOK MUST INCLUDE: CURRENT STATE LICENSE FOR BUSINESS AND TECH.,MAP OF PREMISES WITH ALL BAIT STATIONS INDICATED ON MAP, COPY OF PESTICIDES USES (MSDS),RECEIPTS. CITATION ISSUED A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED, i.e.CHICKEN AND STEAK TACOS. CITATION ISSUED The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3 CDOMP SINK Use dustless cleaning methods. REMOVE DUST FROM WALLS,CEILING AND ATTACHMENTS.
NO COMPLETE PEST CONTROL BOOK ON SITE. A COMPLETE LOG BOOK MUST INCLUDE: CURRENT STATE LICENSE FOR BUSINESS AND TECH.,MAP OF PREMISES WITH ALL BAIT STATIONS INDICATED ON MAP, COPY OF PESTICIDES USES (MSDS),RECEIPTS. CITATION ISSUED VIOLATION ABATED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED, i.e.CHICKEN AND STEAK TACOS. CITATION ISSUED VIOLATION ABATED REMOVE DUST FROM WALLS,CEILING AND ATTACHMENTS VIOLATION ABATED VIOLATION ABATED
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