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Business Info

Restaurant: El Plan Inc
Address: 2532 W 51st St, Chicago, IL 60632
Type: Restaurant
Total inspections: 4
Last inspection: Dec 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX.60 OR MORE BEHIND 2-DOOR COOLER AND UNDER STAGE STORAGE AND 2 BLOCKS OF RODENT POISON UNDER FISH TANK CABINET.ALSO RESTAURANT AND BAR DOORS ARE NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM PREP TABLES AND GREASE TRAP & PAINT.REPLACE GARBAGE CAN IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GRILL &PREP TABLES,REACH IN COOLERS,VENTS,ICE MACHINE PANEL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES,DAMAGED DOOR ON MEN'S TOILET ROOM,HOLES IN WALLBASES IN BAR AREA.MISSING OUTLET COVER IN BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET AT PREP 3- COMPARTMENT SINK.URINAL IN MEN'S IN POOR REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT AND WOMEN'S UNDER HAND SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
: The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES,DAMAGED DOOR ON MEN'S TOILET ROOM,HOLES IN WALLBASES IN BAR AREA.MISSING OUTLET COVER IN BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.

INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.
INTERIOR OF FREEZER, COOLERS, AND SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
FLOOR ALONG WALLBASE AND IN CORNERS NEED DETAILED CLEANING.
LEAK AT BAR 3-COMPARMTENT SINK FAUCET. REPAIR SAME.

INTERIOR OF UPRIGHT FREEZER WITH ICE BUILD-UP PREP AREA AND THE INTERIOR OF THE TWO FREEZERS ARE WITH ICE BUILDUP ON THEM IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THEM.
INTERIOR OF FREEZER, COOLERS, AND SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN THEM.
CLEAN FLOOR UNDER COOKING EQUIPMENT AND CORNER AREAS OF BASEMENT WHERE DUSTY. CLEAN FLOOR UNDER COOKING EQUIPMENT.
CLEAN WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
LEAK AT BAR 3-COMPARMTENT SINK & FAUCET AND `LEAKY FAUCET AT PREP 3- COMPARTMENT SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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