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Business Info

Restaurant: El Vitor Nacatacos #2, Inc.
Address: 4114 W North Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 3
Last inspection: Jan 6, 2011

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.-----MUST FIX SLOW DRAINING AT EXPOSED HAND SINK IN THE KITCHEN.
FOUND NO LICENSED PEST CONTROL LOG BOOK AND SERVICE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE AND MUST BE AVAILABLE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS (EG TACOS, BURRITOS, COOKED RICES, TORTAS, CHICKEN, BEEF ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED FLOOR TILES IN REAR AREA (BY MOP SINK) IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.---MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA AND IN BASEMENT.------ ALL USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS THROUGHOUT REAR STORAGE AREA OR REPAINT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHTSHIELD WITH END CAPS ABOVE FOOD PREP AREA.------LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.
INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR (BY MOP SINK AREA) AND IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.-----STOCK MUST BE KEPT ELEVATED 6' OFF THE FLOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN-OUT WITH BLACK STAIN CAULKING AROUND 3 COMPARTMENT SINK AND MUST RECAULK.
Soiled and clean linens, coats, and aprons shall be properly stored. NOTED USED WASHCLOTH AT PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER/BUCKET WITH SANITIZING SOLUTION (BLEACH).

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
NOTED FLOOR TILES IN REAR AREA (BY MOP SINK) IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.---MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA AND IN BASEMENT.------ ALL USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO PROVIDE LIGHTSHIELD WITH END CAPS ABOVE FOOD PREP AREA.------LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR (BY MOP SINK AREA) AND IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.-----STOCK MUST BE KEPT ELEVATED 6' OFF THE FLOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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