El Volcanazzoo, 1911 S Blue Island Ave, Chicago, IL 60608 - Restaurant inspection findings and violations



Business Info

Restaurant: El Volcanazzoo
Address: 1911 S Blue Island Ave, Chicago, IL 60608
Type: Restaurant
Total inspections: 4
Last inspection: May 25, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 22, 2011 0
No violation noted during this evaluation. Jan 5, 2012 0
No violation noted during this evaluation. Jan 9, 2012 100
No violation details available. May 25, 2012 -

Violation descriptions and comments

Dec 22, 2011

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL THE COOKING EQUIPMENT ,HOOD ,FILTERS AND REACHIN COOLERS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME. FOUND 30- 35 RAT DROPPINGS IN THE BASEMENT NORTH EAST WALL. INSTRUCTED TO CLEAN UP THE AREA.SERIOUS CITATION GIVEN.7-38-020
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND A DOUBLE DOOR COOLER AT 59.2F. TAGGED COOLER. INSTRUCTED TO GET UNIT REPAIRED.CRITICAL CITATION GIVEN 7-38-005 (A)
All hot food shall be stored at a temperature of 140F or higher. FOUND TWO DOZEN EGGS IN THE DOUBLE DOOR COOLER AT 59.9F. MANAGER DISPOSED AN DENATURED THE EGGS. CRITICAL CITATION GIVEN 7-38-005 (A).
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO UTILITY /MOP SINK ON SITE. INSTRUCTED TO PROVIDE UTILITY/SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL THE FLOORS THROUGHOUT PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LARGE AMOUNT OF CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO RODENT HARBORAGE. NOTE:- RAT DROPPINGS IN THE BASEMENT.

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Address

Distance

Pilsen Red Hots 1911 S Blue Island Ave, Chicago 0.00 miles
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