Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE AWAY ON A CLEAN SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT ON FLOOR TILES UNDER DISH MACHINE, INSTRUCTED TO GROUT AND MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FLOOR DRAIN UNDER BAR COUNTER NOT DRAINING PROPERLY, INSTRUCTED TO CLEAR ALL DRAINS.
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