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Business Info

Restaurant: Eli Whitney Elementary School
Address: 2815 S Komensky (4032w), Chicago, IL 60623
Type: School
Total inspections: 6
Last inspection: Jun 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT EXPOSED SINK AND 3PART SINK IN KITCHEN, 1PART SINK IN PRE-K CLASSROOM IN MOBILE UNIT-ROOM 2, AND PIPES UNDER HAND BOWL IN BOYS WASHROOM IN BASEMENT.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN IN STAFF LOUNGE AND MOP SINKS IN SOME CLOSETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, BOILER ROOM AND CLOSETS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT WALLS THRU-OUT KITCHEN AND 1ST FLOOR MOP SINK CLOSET, AND SEAL OPENINGS IN SAME CLOSET TO PREVENT PEST ENTRY.

Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. TOXIC ITEMS [BLEACH, ALL PURPOSE CLEANERS, PINE SOL ETC] IMPROPERLY STORED. ABOVE ITEMS STORED INSIDE OPEN CABINETS IN PRE-K CLASSROOMS IN SOUTH MOBILE UNIT. ITEMS ACCESSIBLE TO STUDENTS. INSTRUCTED TOXIC ITEMS MUST BE PROPERLY STORED. CITATION ISSUED 7-38-030 SERIOUS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN MOP SINK AT 3RD FLOOR MOP CLOSET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT STORAGE ROOMS/CLOSETS AND BOILER ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WEST WALL NEAR 3PART SINK IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE HOT WATER PRESSURE IN ALL TOILET ROOMS AT HAND WASHING BOWLS AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE ALL STORAGE ROOMS/CLOSETS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN PREP AREA, NORTH MOBILE UNIT AT ENTRY DOOR & TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN LUNCH ROOMS.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING CEILING TILE IN LUNCH ROOM,WORN DOOR SWEEP ON EAST LUNCH ROOM DOOR& NORTH MOBILE DOOR,WALL TRIM IN LUNCH ROOM IN POOR REPAIR,LOOSE WALL BASE IN STAFF LOUNGE TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & TRIM IN PREP AREA & LUNCH ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,PRE-K NORTH.MUST REPLACE DAMAGED LIGHT SHIELD IN LUNCH ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS HANDLES AT PREP HAND SINK & 3- COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM STORAGE AREA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.REACH IN MILK COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 49.1F. COOLER TAGGED HELD FOR INSPECTION. MUST USE ADDITIONAL MILK COOLER FOR MILK STORAGE,-CDI.COOLER MUST MAINTAIN 40F OR BELOW. CRITICAL CITATION ISSUED
All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND MILK INSIDE REACH IN MILK COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 44.9F,46.9F. APPROX-TWO CRATES/ 107 CONTAINERS OF MILK COST $27.00,WAS REMOVED FROM COOLER AND TAGGED. MUST MAINTAIN MILK AT 40F OR BELOW. CRITICAL CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES IN PREP AREA,ELEVATE STORAGE IN FIRE PUMP ROOM.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE DOOR SWEEP ON EAST LUNCH ROOM DOOR AND NORTH MOBIL PRE-K DOOR.ALSO MUST REPAIR PEELING PAINT ON WALLS AND TRIM IN PREP AREA LUNCH ROOM.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAFF REFGERATOR,LIGHT SHIELDS,CUBBIES IN NORTH BUILDING MOBILE -3.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND 2- HAND SINKS IN GIRLS WASHROOM-2ND FLOOR NOT CONNECTED. MUST REPAIR/CONNECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN MOP ROOM ON 2ND FLOOR.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUT SIDE GARBAGE AREA NOT MAINTAINED OVER FLOWING WITH CARD BOARD,BOXES,PLASTIS BAGS,LIDS WIDE OPEN. MUST MAINTAIN AND KEEP LIDS CLOSED. SERIOUS CITATION ISSUED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAFF REFGERATOR,LIGHT SHIELDS,CUBBIES IN NORTH BUILDING MOBILE -3.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES IN PREP AREA,ELEVATE STORAGE IN FIRE PUMP ROOM.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE DOOR SWEEP ON EAST LUNCH ROOM DOOR AND NORTH MOBIL PRE-K DOOR.ALSO MUST REPAIR PEELING PAINT ON WALLS AND TRIM IN PREP AREA LUNCH ROOM.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND 2- HAND SINKS IN GIRLS WASHROOM-2ND FLOOR NOT CONNECTED. MUST REPAIR/CONNECTED.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN MOP ROOM ON 2ND FLOOR.

MUST CLEAN AND MAINTAIN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE.
VIOLTION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST REMOVE PEELING PAINT FROM CEILING OUTSIDE OF BOYS WASHROOM ON SECOND FLOOR, ALSO ON THIRD FLOOR OUTSIDE OF ROOM 306 ON CEILING. ENGINEER STATES THAT THERE WAS A LEAK FROM THE ROOF THAT HAS NOW BEEN REPAIRED. REMOVE PEELING PAINT FROM WALL AT SIDE OF THREE COMP SINK IN KITCHEN.
MUST INCREASE WATER PRESSURE AT HANDSINKS IN BOYS AND GIRLS WASHROOMS IN BASEMENT.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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