Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 4, 2010 | 100 |
|
Sep 1, 2010 | 100 |
|
Apr 11, 2011 | 100 |
|
Apr 23, 2012 | 0 |
|
May 3, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND LOW WATER PRESSURE IN STUDENTS TOILET ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER-MILK CRATES FROM KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE DIRTY IN KITCHEN,MUST CLEAN FLOORS IN DETAIL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
Apr 11, 2011The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD FRONT ENTRY DOOR
Apr 23, 2012When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND THE STUDENTS TOILET ROOMS NOT MAINTAINED I.E.NO RUNNING HOT WATER AT HANDWASHING SINKS LOCATED IN 1ST,2ND,3RD FLOORS.OBSERVED 2 STUDENTS WASHING HANDS WITH COLD WATER AFTER USING THE TOILET ROOM.MUST PROVIDE,MAINTAIN AT ALL TIMES.ALL OF THE ABOVE WITNESSED BY THE ENGINEER ON DUTY DURING THIS INSPECTION.SERIOUS VIOLATION 7-38-030.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE BOILER ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
DETAIL CLEAN,ORGANIZE BOILER ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
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Name |
Address |
Distance |
---|---|---|
Von Humboldt | 2620 W Hirsch St, Chicago | 0.07 miles |
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Restaurant representatives - add corrected or new information about Erie House, 1405 N Washtenaw Ave, Chicago, IL 60622 »