Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 14, 2011 | 0 |
|
Mar 21, 2011 | 100 |
|
Nov 27, 2012 | 100 |
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INSTRUCTED TO TURN ON HOT HOLDING UNIT FOR BREAKFAST SANDWICHES AND MAINTAIN AT 140F AND ABOVE. CRITICAL 7-38-005 (A) NO CITATION ISSUED. NOT BEING USED AT THIS TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE RACK TO STORE CLEAN FOOD CONTAINERS, UTENSILS, ETC. AT THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE FOOD RACKS AT FRONT PREP AREA.
INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, INTERIOR OF THREE COMPARTMENT SINK, WALLS AROUND HAND WASH SINK, AND FRONT FOOD COUNTER.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT CEILING AROUND SPRINKLER HEADS AND CEILING PANELS AS NEEDED THROUGHOUT PREMISES. CLEAN VENT COVER IN TOILET ROOM TO REMOVE DUST BUILDUP.
INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK FAUCET. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT COFFEE UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNUSED ITEMS AND EQUIPMENT FROM FRONT FOOD PREP AREA AND REAR.
VIOLATION ABATED AT THIS TIME. HOT DOG HOT HOLDING UNIT AT 158.2F AND STEAM TABLE AT 178.2F.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME. COFFEE UNITS HAVE BEEN REMOVED AND NO LONGER SELLING COFFEE ON SITE.
VIOLATION ABATED AT THIS TIME.
FOUND FAN WITH DUST BUILD UP INSIDE DAIRY 3 DOOR COOLER. MUST CLEAN AND MAINTAIN.
FLOORS IN FRONT DISPLAY AREA ALONG THE WALL BASE AND IN CORNERS NEED CLEANING OF DEBRIS. ALSO IN REAR STORAGE AREA UNDER SHELVING.
NOTED LEAK AT FAUCET ON MOP SINK. MUST REPAIR AND MAINTAIN.
MUST REMOVE ALL UNNECESSARY ITEMS, LITTER AND DEBRIS FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Greenleaf Food Mart, Inc. | 1619 S Michigan Ave, Chicago | 0.00 miles |
The Bureau Bar | 75 E 16th St, Chicago | 0.04 miles |
Three Peas Art Lounge | 75 E 16th St, Chicago | 0.04 miles |
Dunkin Donuts | 1575 S Michigan Ave, Chicago | 0.04 miles |
South Coast | 1700 S Michigan Ave, Chicago | 0.05 miles |
South Loop Pantry | 1720 S Michigan Ave, Chicago | 0.09 miles |
Ali V's Kitchen Llc | 1720 S Michigan Apt 2015, Chicago | 0.09 miles |
Acadia Restaurant | 1639 S Wabash Ave, Chicago | 0.09 miles |
Kroll's South Loop | 1736 S Michigan Ave, Chicago | 0.12 miles |
St Agnes Manor | 60 E 18th St, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about Express Mart on Michigan Inc., 1619 S Michigan Ave, Chicago, IL 60616 »