Family Den, 8940 S Stony Island Ave, Chicago, IL 60617 - Restaurant inspection findings and violations



Business Info

Restaurant: Family Den
Address: 8940 S Stony Island Ave, Chicago, IL 60617
Type: Restaurant
Total inspections: 3
Last inspection: Feb 10, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LINEN: CLEAN AND SOILED PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 9, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 2, 2012 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 10, 2012 100

Violation descriptions and comments

May 9, 2011

The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND 3 COMPARTMENT SINK PEELING PAINT/POOR REPAIR INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR WALL.EXPOSED INSTALLATION FROM CEILING PIPE INSTRUCTED TO REPAIR.REPLACE WATER DAMAGED CEILING TILES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND BOTH BARS NEED DETAILED CLEANING AND IN KITCHEN CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.ALSO DJ AREA. AND CLEAN CARPET THRU OUT.
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN REACH IN COOLER FAN GUARD COVERS, MICROWAVE INTERIOR AND FRYER DOORS .
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LADIES ROOM 2ND SINK LEAKING HOT WATER INSTRUCTED TO REPAIR.
Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHES NOT PROPERLY STORED SITTING ON BAR INSTRUCTED TO STORE IN 100PPM CHLORING SANITIZER.

Feb 2, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSIDE UPPER PANEL LOOSE ON ONE /RIGHT SIDE. MUST REPAIR.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED/ICE INSIDE ICE MACHINE.(THICK PINK,BLACK SLIME MOLD)INSIDE ICE MACHINE ON UPPER PANEL DRIPPING ON ICE USED FOR DRINKS. CITATION ISSUED.MUST DISCARD ICE,CLEAN,SANITIZE MACHINE SERIOUS CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK.MUST PROVIDE
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR HOT WATER HANDLE AT 2ND 3- COMP SINK .

Feb 10, 2012

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST STILL REPAIR HOT WATER HANDLE AT 2ND 3- COMP SINK.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED

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