MUST REMOVE CLUTTER AT REAR STORAGE AREA AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, MOP SINK, TOILET BOWL, HAND BOWL IN WASHROOM AND DISPLAY SHELVES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN CARPET AND WASHROOM FLOOR. The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND REPAIR AND REPAINT WASHROOM WALLS AND SEAL OPENINGS TO PREVENT PEST ENTRY AT SAME AREA.
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