Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 28, 2010 | 100 |
|
Aug 2, 2010 | 50 |
|
Aug 10, 2010 | 100 |
|
Feb 23, 2011 | 100 |
|
Mar 14, 2011 | 100 |
|
Apr 5, 2011 | 0 |
|
Apr 21, 2011 | 100 |
|
Sep 22, 2011 | 100 |
|
Dec 12, 2011 | 100 |
No violation details available. | Mar 2, 2012 | - |
|
Mar 2, 2012 | 100 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER CARDBOARD BOXES, ETC OUTSIDE REAR DOOR.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WEST WALL IN REAR STORAGE AREA NEAR EXIT DOOR (PEELING PAINT). WALLS NEED CLEANING BEHIND SLICER(FOOD DEBRIS). CLEAN ALL CEILING VENTS AND TILES (DUST BUILDUP). INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF PREP COOLER 55.6F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH CRITICAL VIOLATION 7-38-005A CITATION ISSUED H64465
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 56.3F, COOKED CHICKEN 54.7F, FISH 67.4F, SAUSAGE 55.3F STORED IN PREP COOLER INSTRUCTED MANAGER TO DISCARD 25LBS APPROXIMATELY $50. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H64465
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN BASEMENT (STANDING WATER)
EXTEND WASTE LINE TO FLOOR DRAIN IN BASEMENT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BASEMENT STORAGE AREA.
PREP COOLER MAINTAINING 42F.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN BASEMENT.
EXTEND WASTE LINE TO FLOOR DRAIN IN BASEMENT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BASEMENT STORAGE AREA.
REPAIR LEAK UNDER FRONT 3-COMP SINK AND LEAKING FAUCET ON REAR 3-COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES UNDER GRILL, FRYERS, STEAM TABLES, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES UNDER GRILL, FRYERS, STEAM TABLES, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA AND LOBBY (CIGARETTE BUTTS).
3-COMP SINK REPAIRED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
Apr 21, 2011CORRECTED MOP SINK AND FRONT HAND SINK NOW INSTALLED WITH HOT AND COLD RUNNING WATER.
Sep 22, 2011All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, FRYER CABINETS, COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT (GREASE SPILLS).
REPAIR LEAKING OVERHEAD PIPE IN BASEMENT.
LEAKING PIPE REPAIRED IN BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, FRYER CABINETS, COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT (GREASE SPILLS).
MISSING COVER FOR FRONT ICE BIN. PROVIDE SAME.
UNDERNEATH STORAGE SHELF NEXT TO COOKING LINE NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
DOOR LEADING TO PREP AREA AND TOILET ROOM DOOR NOT CLEAN. CLEAN AND PAINT SAME.
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Name |
Address |
Distance |
---|---|---|
Top Grocery #2 | 6848 S Ashland Ave, Chicago | 0.01 miles |
Rudy's Food & Liquor | 1558 W 69th St, Chicago | 0.01 miles |
Harold's Chicken Shack | 6843 S Ashland Ave, Chicago | 0.03 miles |
King Kong Chinese Food | 1544 W 69th St, Chicago | 0.04 miles |
King Kong Chinese Chop Suey | 1544 W 69th St, Chicago | 0.04 miles |
Happy Foods & Tobacco, Inc. | 1542 W 69th St, Chicago | 0.05 miles |
Payless Grocery & Fast Food | 1542 W 69th St, Chicago | 0.05 miles |
Little Caesar Enterprises | 6920 S Ashland Ave, Chicago | 0.06 miles |
Pizza4u | 6920 S Ashland Ave, Chicago | 0.06 miles |
Subway | 6920 S Ashland Ave, Chicago | 0.06 miles |
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