All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND DUST. CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING VENTS TO REMOVE DUST. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. SEAL HOLE IN WALL AROUND PIPE UNDER TOILET.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN NOZZLES AND SURFACE AREAS SURROUNDING NOZZLES AT SODA MACHINE TO REMOVE STICKY RESIDUE AND DUST. INSRUCTED TO SOAK NOZZLES EVERY NIGHT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND DUST. CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL. TODAY I OBSERVED THE VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT NEEDED CLEANING; MUST CLEAN AND MAINTAIN. CLEAN FLOOR UNDER SINKS AND CORNER AREAS. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING VENTS TO REMOVE DUST. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. SEAL HOLE IN WALL AROUND PIPE UNDER TOILET. REPAIR LEAKING FROM FAUCET NECK AT THREE COMP SINK.
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