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Business Info

Restaurant: Feyrous Pastries
Address: 4508-4510 N Kedzie Ave, Chicago, IL 60625
Type: Grocery Store
Total inspections: 2
Last inspection: Nov 9, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS AND LEGS OF PREP TABLES, ALL LARGE BAKERY EQUIPMENT, OVENS, CARTS, HOLDING BOXES, DISPLAY CASES, AND CABINETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN COLD WATER HANDLE AT KITCHEN'S EXPOSED SINK AND REPAIR PIPES UNDER 3PART SINK.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD.INSTRUCTED /DEMONSTRATED PROPPER SET UP OF 3 COMPARTMENT SINK ,USING 100PPM CHOLRINE FOR PROPER SANITIZING. CRITICAL VIOLATION ISSUED 7-38-030
CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPARTMENT SINK,WORN OUT AND WITH BLACK MOLDY SUBTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. RUBBER GASKET OF THE 6 DOOR REACH IN COOLER (TWO DOORS OUT OF SIX,LOOSE RIPPED OFF), MUST REPAIR AND MAINTAIN.
BURNED OUT LIGHT BULBS ABOVE THE PREP TABLES AND INSIDE THE SPINACH PIE AND HUMMUS CASE. MUST REPLACE. ALL LIGHT BULBS INSIDE THE SPINACH AND HUMMUS CASE MUST BE SHIELDED.(NO LIGHT SHIELD AND END CAPS OBSERVED).
MUST CLEAN ALL BOTTOM SHELVES OF THE PREP TABLES AND ORGANIZE AND MAINBTAIN. MUST CLEAN INTERIOR BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLER AND MAINTAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants