ANY STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS MUST BE DATED & LABELED (NAME/ADDRESS OF BUSINESS & INGREDIENTS). All food not stored in the original container shall be stored in properly labeled containers. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE SNEEZEGUARDS MUST EXTEND TO THE CONDIMENST SECTION OF THE BREAKFAST OR SALAD BARS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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