Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Apr 28, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 23, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 3, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 12, 2012	0
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Mar 21, 2012	100
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Oct 22, 2012	50

Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, walk in cooler shelving in kitchen prep area, and 2nd lunch room need detailed cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in prep area, lunch room need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in 2nd floor classrooms shall be replaced.peeling paint on walls, ceiling in library/computer room shall be repair, classrooms that had peeling paint in 1st. floor, 2nd floor shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in teachers lounge, office bathroom, storage room shall be provided.light shield in classrooms need cleaning.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.must provide self closing mechainism to office bathroom door.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in classrooms need cleaning.

The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM SOUTH CAFETERIA WALLS AT TABLE LEVEL AND REPAINT. REPLACE MISSING BASEBOARD IN RIGHT CORNER OF FOOD PREP AREA, LEFT OF 3 COMPARTMENT SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS ON GROUND IN FRONT OF DUMPSTER OUTSIDE. MUST CLEAN AND MAINTAIN ENTIRE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO BACK FLOW PREVENTION DEVICE FOR MOP SINK IN BOILER ROOM. MUST INSTALL BACKFLOW PREVENTION OR REMOVE THREADS TO PREVENT HOSE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND REFRGERATOR IN NORTH CAFETERIA WITH NO POTENTIALLY HAZARDOUS FOODS AT MEASURED AIR TEMPERATURE, 53.9 DEGREES F . INSTRUCTED MANAGER TO POST A SIGN STATING SAME. REPAIR BROKEN LOCK OF LEFT DOOR OF 2 DOOR REACH IN COOLER IN SOUTH CAFTERIA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON FLOORS IN BOILER ROOM.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPEN CEILING TILE IN NORTH SIDE CAFETERIA,AND PAINT PEELING ON WALLS IN KITCHEN,HALLS IN BASEMENT,AND ON CEILING IN SAME AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST IN FOODSERVICE EMPLOYEES LOCKERS IN KITCHEN.

ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAINS,FIRST AND SECOND FLOOR NORTH SIDE.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-3-2011. #35- PAINT PEELING ON WALLS IN HALLS IN BASEMENT AND ON CEILING IN SAME AREA. NO WORK ORDER PROVIDED AT PRESENT TIME. SERIOUS VIOLATION:7-42-090
LABEL AND DATEFOOD PRODUCTS(READY TO EAT FOOD PRODUCTS).
ADDITIONAL THRESHOLD IS NEEDED UNDER THE DOOR OF TRAILER WHICH IS USED ONLY FOR NON-FOOD STORAGE
SWEEP FLOOR UNDER THE STAIRCASE NORTH-EAST SIDE NEXT TO DOOR #1(HALLWAY)
RELINE LIGHT SHIELD TO FRAME(OPENED SPACE)IN THE KITCHEN ABOVE AND BY THE WALK-IN COOLER AND WALK-IN FREEZERS.

REPLACE OR SEAL LIGHT SHIELD IN MAIN DINING AREA,HOLE ON THEM.REPLACE DEAD LIGHT BULB AT SAID AREA.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 70 CARTONS OF MILK 8 OUNCE EACH IN TWO DIFFERENT MILK COOLER AT TEMP OF: 46.5F TO 49.7F.MILK DISCARDED AND DENATURED.POUNDS - VALUE 16. BOTH COOLERS MAINTAINED TEMP OF 37.8F.CRITICAL VIOLATION: 7-38-005(B1)
NO SOAP PROVIDED AT BOY'S WASHROOM AT SECOND FLOOR, ALSO AT GIRLS WASHROOM ONE SOAP DISPENSER WAS EMPTY.SOAP WAS PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030
NEED TO REMOVE PEELING PAINT INSIDE THE FOOD STORAGE,IN BASEMENT, REMOVE PEELING PAINT FROM ON TOP THE WINDOW LEDGE BY THE MILK COOLER.REMOVE PEELING PAINT ON WALL BY THE STAIRCASE AT EXIT #5 AND #6.
REPAIR OR REMOVE BROKEN MILK COOLER AT SOUTH LUNCH ROOM.

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Field, 7019 N Ashland Ave, Chicago, IL 60626 - Restaurant inspection findings and violations

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